Ruth Galai's family recipes
Here is another recipe that I was lucky to get from Savta Rivka. It is a real "family-type" cake, and the basic dough recipe is enough for two very large roulades. I usually make one chocolate one, like the one written below, and another one with poppy seeds (recipe to be posted), or cheese (also... Continue Reading →
Here is a cheese-filling variation of the chocolate roulade which I learned from Savta Rivka. Note that the dough is enough for two large roulades. I am listing the recipe as I got it from Savta; I usually make two roulades, as she used to prepare - one with chocolate filling, and one with either cheese or poppy-seed filling. If you want to make... Continue Reading →
As a young girl, I always loved Shavuot and waited eagerly for the opportunity to eat my mother's delicious cheese blintzes. When I grew up and the time came for me to start making cheese blintzes for my family, I realized that I didn't have my mother's exact recipe for the blintz "leaves". So, I had to experiment and try... Continue Reading →
This is a recipe that we inherited from Savta Rivka. Brings back warm memories of Pinsker 5. Cauliflower Patties © Ruth Galai Ingredients Cauliflower (fresh or frozen)Eggs ( amount depends on amount of cauliflower)Bread crumbs ( enough so that mixture can be made into pattiesSaltMore breadcrumbs for coating the patties before frying.Margarine or butter for... Continue Reading →
No collection of our family's recipes would be complete without "Brett's Chicken" or, as we call it in Hebrew at home "Ha-Of shel Brett". This recipe became an instant favorite with our kids, when we were in Los Angeles; we were spending the year in LA while Dani was on sabbatical at UCLA. We were invited, together... Continue Reading →
These baked apples are a variation of a recipe that I got from my friend Hanna. They can be served warm or at room temperature. Great for a sweet touch at the end of dinner. Baked Apples © Ruth Galai Ingredients: Golden delicious apples (as many as you will need- they will be cut in half, so each apple will... Continue Reading →
Ruth Galai's Cookbook 