Ruth Galai's family recipes
We used to bring these colorful chicken shishlik skewers to the picnics we had with the family in the Jerusalem Forest, or in the mountains around Jerusalem. I would prepare the skewers with the marinated chicken breast cubes, interspersed by colorful veggies like red peppers, yellow peppers, onions, cherry tomatoes, pieces of pineapple, etc. We would grill them on the open grill, while basting them with... Continue Reading →
This is a recipe that I got from my sister, Anna, a few years ago. It is a lovely way to prepare chicken breasts, and we are all thankful to Anna for having shared this recipe with us. Anna and I have lived on different continents for so many years - but thanks to the advent... Continue Reading →
This is a great way to make chicken - easy, no-fuss. The roasting bags (called "Cookie Bags" in Israel) are a terrific invention. You just put everything in the bag, close it, lay it flat on a baking pan, make three little slits with the point of a knife, on the top, and put it... Continue Reading →
No collection of our family's recipes would be complete without "Brett's Chicken" or, as we call it in Hebrew at home "Ha-Of shel Brett". This recipe became an instant favorite with our kids, when we were in Los Angeles; we were spending the year in LA while Dani was on sabbatical at UCLA. We were invited, together... Continue Reading →
Ruth Galai's Cookbook 