Ruth Galai's family recipes
This is a well-known dish in Jerusalem; it is simple to make, and when placed in a low-heat oven for a long time, it becomes caramel colored brown, and delicious. It is a combination of sweet and peppery. This kugel is often served after synagogue services, on Shabbat, or holidays. It is traditionally served together... Continue Reading →
This kugel is, as the name suggests, a specialty of Jerusalem. It is characterized mainly by its delicious caramel flavor; it is baked for several hours in the oven, until it is a beautiful, deep, golden-brown color. Jerusalem kugel is often served at the synagogue on Shabbat, after prayer services, and especially if a bar... Continue Reading →
Hamin or Cholent is a traditional Jewish dish served on Shabbat. It is traditionally prepared on Friday, and then cooked either in a slow oven, or an electric slow-cooker or on a hot-plate, all night. There are so many variations of Hamin-Cholent - depending on where your family originated. I have taken a bit from... Continue Reading →
Ruth Galai's Cookbook 