Ruth Galai's family recipes
This is a delicate and tasty quiche, which is perfect for brunch, for a dairy dinner, a party, or any light meal. The dough (the same dough that I use for all quiches) has sugar in it; this helps the dough get the lovely golden color when baked - and lends it a delicious flavor.... Continue Reading →
Fried Matzas - (Matza Metugenet) I dedicate this recipe to the memory of Saba Itzhak (Biziu). I had not been acquainted with this Passover dish until I saw Saba making it for us on the morning after the Passover Seder, many, many years ago. Each matza or matza half has to be prepared individually; I... Continue Reading →
Ruth Galai's Cookbook 